EFSA joins the EMA on the naughty step

KEY POINTS

  1. An investigation by two non-governmental organisations has uncovered new conflicts of interest on EFSA’s food additives panel
  2. The conflicted members did consultancy work for Big Food front group, the International Life Sciences Institute (ILSI)
  3. Among other things, this panel assesses the safety of aspartame, a key ingredient for many products made by ILSI members
  4. This news follows an earlier scandal involving the same EFSA panel
  5. Get involved: write to EFSA and demand that it take steps to end corruption!

Following recent revelations of conflicts of interest at the European Medicines Agency (EMA), new research by Corporate Europe Observatory (CEO) and Réseau Environnement Santé (RES) has revealed similarly murky goings-on at the European Food Safety Authority (EFSA). 

Are there any European Commission (EC) departments that aren’t corrupt, we wonder? Keep the pressure on: write to EFSA and demand that it clean up its act!

EFSA just can’t help itself

The latest CEO/RES report found that two recently appointed members of the EFSA panel convened to assess food additives, including aspartame, failed to declare ongoing consultancy work for the International Life Sciences Institute (ILSI).  Hiding behind this innocuous name is a motley crew of Big Food’s dirtiest operators, including Hershey, McDonald’s, Nestlé, Kraft Foods, Procter & Gamble, Coca-Cola and Unilever. Obviously, several of these companies have a clear vested interest in EFSA maintaining its positive opinion of aspartame and other food additives.

This new revelation follows hot on the heels of a CEO investigation from June this year, which found that 55% of the same EFSA panel were conflicted by industry ties, according to the conflict of interest definition used by the Organisation for Economic Co-operation and Development (OECD). As the new CEO/RES report states, “Four members of the same scientific panel “updated” their declarations of interests following [the June 2011] CEO report revealing their undeclared consulting activities with ILSI”.

All this and bullying too

EFSA has really outdone itself with its response to these stories. Skating over the fact that the immediate alteration of several declarations of interest by panel members effectively admitted their guilt, EFSA initially responded by accusing CEO of getting its facts wrong. When this didn’t work, they resorted to the stock approach of bullies and cowards everywhere: they wheeled out the lawyers.

A letter dated 16th September 2011 sent by EFSA to CEO takes issue with a spoof logo used by CEO to illustrate their latest exposé. CEO altered the EFSA logo to read ‘European Food Industry Authority’, and it speaks volumes about EFSA that this mild satire prompts such a childish, draconian response.

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Is EFSA imploding?

Back in 2008, GM Watch posted a related piece that contains a translation of comments made originally in Dutch by Dr Herman Koeter, former EFSA director who resigned in 2008. His remarks painted a picture of an organisation on the brink of collapse: “An internal survey shows that the staff is very dissatisfied. Koeter said fewer and fewer scientists are willing to work for EFSA. While in 2003, 235 people responded to a vacancy, now it’s only 70...An internal survey in January [2008] showed that less than one-third of the staff called the working atmosphere ‘good’. More than half believed the environment was degrading.” And in 2011? Well, spraying around spurious lawsuits at the first sign of criticism is certainly not the behaviour of a happy or well-run department.

Turning over a new leaf or another whitewash?

If you believe in coincidences, we have a great one for you here. On 12th October, EFSA is hosting in Brussels a ‘workshop on Independence and Scientific Decision-Making Processes’. We are promised that the workshop will, “Discuss some of the key issues behind independence and trust in science”.  By holding this workshop, EFSA is giving the appearance of being prepared to openly field questions – which it should, bearing in mind both the recent criticism that has come its way, and the fact that it maintains a policy of transparency. This latter, in our view, is no longer worth the paper it’s written on.

So far, in similar gatherings, we’ve seen EFSA refuse to be flexible and, rather than listen to and act on criticism, simply try to justify its scientifically – and ethically – untenable position. And what role will ILSI and ILSI members play?  Will they sit by EFSA’s side, defending its approach?  Or will they dare to expose the madness going on within one of the seven European institutions?  We’ll be attending the meeting, and so will be able to pose some difficult questions.  But in the end, it will be about the answers that EFSA is able to give.  Watch this space for our report on the meeting.

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Call to Action

  • Write to EFSA to let it know that it must take genuine steps to root out the corruption in its midst. The address is:
    Ms Catherine Geslain-Lanéelle
    European Food Safety Authority
    Largo N. Palli 5/A
    43121 Parma
    ITALY
  • Write to your MEP so that the European Parliament can apply pressure for reform of EFSA

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ANH Health Choice campaign page

Updated: 6 Oct 2011

If you've read "Sweet Poison," you will be surprised the effect aspartame has on the human body. It was originally used for ulcers, and when discovered it didn't help ulcers, the scientists at (I believe) Nutrasweet) for another use for it as a sweetener. Put it in sodas, since they still have to make money on it. Now it's in many products (sugar-free products). Just look at the ingredients and you'll see why it shouldn't be put into food and drink; I consider it dangerous--there is poison in it.

Like I keep on saying, the whole European thing is a gigantic corrupt slush fund run for the benefit of its largely unelected members. The sooner we get out the better!

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